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Menu

 

 

 

Starters

* Gravlaks 12

House cured salmon, housemade rye toast, cultured butter, swedish mustard, and radish salad.

French Baguette 6

Served with housemade cultured butter.

Chicken Liver Pâté 12

Housemade rye toast, cornichons & Swedish mustard.

* House Caesar Salad 14

Romaine, radicchio, sourdough croutons, parmigiano reggiano, tossed in a traditional caesar dressing. (With Ling Cod) 25

Cheese Plate 16

A selection of 3 cheeses, served with bread, local honey, dried fruit and nuts.

Mushroom Tarte 12

Shiitake, oyster and button mushrooms, sherry, cream, tarragon and melted leeks baked in puff pastry. Served with green salad and tomato jam.

Hearty Green Salad 16

Assorted greens, frisee, tomatoes, red onions, roasted yams, feta cheese, pumpkin seeds, red quinoa, dried cranberries, and balsamic vinaigrette.

( With Ling Cod) 25

 

 

ENTREES

Butternut Squash Gnocchi 26

House made gnocchi, duck confit, roasted Brussels sprouts, dried cranberries, walnuts, sage brown butter, red pepper flakes & shaved Parmigiano-Reggiano.

Tagliatelle & Wild Mushroom Ragu 24

House-made pasta, wild mushrooms, sun dried tomatoes, arugula & shaved truffled Pecorino.

Ling Cod & Lentils 25

French green organic lentils, Tuscan kale, Carlton Farms bacon, tarragon, apple cider vinegar & roasted root vegetables.

* Steak au Poivre 32

RR Ranch Angus strip-loin, potato gratin, rapini and a brandy cream sauce with Dijon and cracked peppercorn.

Coq Au Vin 26

Mary's Organic Chicken (bone in thigh & drum), braised in red wine, Carlton Farms bacon, mushrooms & pearl onions with lemon-thyme spätzle & arugula.

Vegan Cabbage Rolls 19

Pearl barley, shiitake & oyster mushrooms, green apple- tomato puree and a roasted onion cashew emulsion.