(this is a sample menu , as our menu changes seasonally)
* Gravlaks 13
House cured salmon, housemade rye toast, cultured butter, swedish mustard, and radish salad.
French Baguette 6
Served with housemade cultured butter.
Chicken Liver Pâté 13
Housemade rye toast, cornichons & Swedish mustard.
* House Caesar Salad 14
Romaine, radicchio, sourdough croutons, parmigiano reggiano, tossed in a traditional caesar dressing.
Half 8 Full 14 (Add Ling Cod) 13
Cheese Plate 17
A selection of 3 cheeses, served with bread, local honey, dried fruit and nuts.
Mushroom Tarte 12
Shiitake, oyster and button mushrooms, sherry, cream, tarragon and melted leeks baked in puff pastry. Served with green salad and tomato jam.
Hearty Green Salad 16
Mixed greens, tomatoes, pickled red onions, roasted yams, feta cheese, pumpkin seeds, red quinoa, dried cranberries, and balsamic vinaigrette.
( Add Ling Cod) 13
Tagliatelle Bolognese 26
House-made pasta, Carlton Farms pork, RR Ranch beef, slow cooked in tomato sauce, white wine and a touch of cream & Parmigiano-Reggiano
House-Made Mushroom Cavatelli 25
Wild mushroom pasta, Tuscan kale, Shiitake & oyster mushrooms, dried cranberries
sage brown butter and Parmigiano-Reggiano
Ling Cod & Fall Vegetables 29
Alaskan Ling Cod, Roasted cauliflower, zucchini, tomatoes, Shiitake &
Oyster mushrooms, cauliflower puree & chive oil.
* Steak au Poivre 33
RR Ranch Angus strip-loin, potato gratin, rapini and a brandy cream sauce with Dijon and cracked peppercorn.
Coq Au Vin 28
Mary's Organic Chicken (bone in thigh & drum), braised in red wine, Carlton Farms bacon, mushrooms & pearl onions with lemon-thyme spätzle & arugula.
Prosecco Steamed Mussels 25
Garlic, shallots, tarragon & a touch of cream, served with sourdough baguette